Apricot Cranberry Sauce
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1⁄2 cup dried apricot halves, cut into 1/4 inch strips
- 3⁄4 cup cranberry juice cocktail
- 1 (12 ounce) bag cranberries
- 2⁄3 cup sugar
- 1 tablespoon fresh ginger (minced)
directions
- In 2 qt.
- saucepan soak apricots in cranberry juice for 10 minutes.
- Add cranberries, sugar, and ginger; heat to boiling.
- Reduce heat and cook uncovered 10 minutes, stirring occasionally.
- Cover and refrigerate till well chilled.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!