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Apricot Cream Cheese Cake

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“This is a really wonderful cake without being too rich. It's been a family favorite for about 30 years.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • Cake
  • 18 ounces duncan hines golden butter recipe cake mix
  • 34 cup apricot nectar, from a can
  • 3 eggs
  • 12 cup butter
  • Filling
  • 2 (8 ounce) packages cream cheese
  • 12 cup sugar
  • 2 tablespoons lemon juice

Directions

  1. Mix cake ingredients. Cream together filling ingredients by hand.
  2. In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
  3. Bake 350 for 50 minutes.

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