Apricot Cream Cheese Delight
"My sister Debbie has made this for years. After a long overdue absense from our family dinners, it came back this Easter with a bang! A very light and easy salad that goes with everything. May it grace many family dinners again! Chill time is not included in prep/cook time."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12-16
ingredients
- 3 ounces apricot Jell-O
- 1 (20 ounce) can crushed pineapple
- 3⁄4 cup sugar
- 16 ounces Cool Whip
- 1 (15 ounce) can canned apricots, drained & pureed to equal 8 ounces
- 1 -8 ounce cream cheese
directions
- Combine Jell-O, sugar and pineapple in medium saucepan and heat to a good boil.
- Remove from heat.
- Add cream cheese and apricots.
- Mix well but do not beat.
- Chill until the mixture mounds or is almost set (this will take a while).
- Add cool whip and blend, do not beat.
- Refrigerate.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
