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“Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Slice apricots in half and discard stone.
  3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
  4. Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
  5. Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

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