“This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast.”
READY IN:
1hr 45mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apricots in a medium bowl. Cover with boiling water, and let stand 1 hour. Drain.
  2. Combine apricots, dates, and next 7 ingredients in a medium heavy saucepan. Bring to a boil; reduce heat, and simmer 25 min or until thickened. Remove from heat; stir in cilantro.
  3. Pack chutney in clean jars. Cover and cool chutney completely; chill. Yield: 2 1/4 cups (serving size: 1/4 cup).
  4. Note: You can store chutney in refrigerator for up to 6 weeks.

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