“This is another old recipe clipping from the kitchen of Wanda Cupp Thornburg, Moberly MO.”
READY IN:
20mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain fruit and reserve juice.
  2. Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
  3. Fold in fruit. Pour in a 9"x9"x2" pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.

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