Apricot-Dijon Chicken

"Sweet and Tangy!"
 
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photo by katew photo by katew
photo by katew
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oven to 400°. Spray a baking dish with nonstick cooking spray.
  • Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
  • Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400° for 20 to 25 minutes or until internal temperature reaches 160° on an instant-read thermometer.
  • Make rice following package directions, using the olive oil.
  • To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.

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Reviews

  1. Very flavourful and easy preparation! I dusted the chicken with poultry seasoning before browning.
     
  2. Yummy and quick and easy to do. I used tenderloins and the sauce became a nice sticky glaze.
     
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