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“Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in saucepan.
  2. Heat until jam melts.
  3. Brush onto barbecued sausages in the last 5-10min. of cooking.
  4. Or cut cooked sausages in pieces and dip in sauce as appetizer.

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