Apricot Dipping Sauce
"I love apricots and thought this sauce sounded good. Serve with wontons or eggrolls."
photo by JustJanS
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (10 ounce) jar apricot preserves
- 1 tablespoon soy sauce
- 1 teaspoon prepared mustard
- 1 teaspoon grated fresh ginger
directions
- Combine all ingredients in a small saucepan.
- Heat to boiling, stirring frequently.
- Cool and store in refrigerator.
- I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.
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Reviews
-
This is a very good sauce!! A bit on the sweet side, so I did add a little more soy sauce. Used to dip eggrolls in. -
I'm guessing preserves are what we Aussies would call jam. I didn't have jam, but did have some really yummy homemade apricot chutney so I used it instead along with about half a dozen dried apricots. I whizzed all ingredients in my food processor and ended up with a delicious but thicker dipping paste! -
I used 1/4 cup strawberry jam, 1 teaspoon (Read: packet) mustard, 1 packet soy sauce and a hearty dusting of ginger and it was amazing on my rice and pea pods. :-D (I also used the microwave and served it warm) -
Delicious and so easy to make. I had all of these ingredients in my cupboard so I thought I would give it a try, I am very glad I did! Terrific with Springrolls. Thanks for posting! -
Very good. It's just as good as take-out sauce. Instead of fresh ginger I used 2 teaspoons of ginger-garlic paste that I had in the fridge. Thank you for posting!!
Tweaks
-
Very good. It's just as good as take-out sauce. Instead of fresh ginger I used 2 teaspoons of ginger-garlic paste that I had in the fridge. Thank you for posting!!
RECIPE SUBMITTED BY
LainieBug
Kalispell, MT
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