“These are a delicious healthy snack and they are also gluten free. A great addition to a lunchbox. Children love them. Very simple to make. Fruit medley has dried diced apricot, apple and sultanas”
READY IN:
30mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

  • 300 g dried mixed fruit (called fruit medley in Australia)
  • 150 g dried apricots
  • 1 12 tablespoons reduced-fat coconut milk
  • 12 cup desiccated coconut

Directions

  1. Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.
  2. Add a small amount extra cocnut milk if needed for a rollable consistency.
  3. Shape into balls and roll in the coconut. Refrigerate until firm.

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