Apricot-Fig Bread

"The apricot jam and chopped fig swirl make this a nice breakfast bread. Rise time is not included in cook or prep time. Both bread machine and non-bread machine options. The original recipe comes from the CA fig advisory board."
 
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Ready In:
50mins
Ingredients:
17
Yields:
1 loaf
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ingredients

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directions

  • Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
  • Mix oil, lemon juice, egg substitute and warm water. Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
  • Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
  • Place dough on a floured board; cover and let rest for 10-15 minutes.
  • Roll into a rectangle that is about 1/2 inch thick.
  • Spread apricot jam over dough leaving 1/2 inch edge all the way around. Sprinkle with chopped figs. Roll up, sealing edges and placing in a greased loaf pan.
  • Let rise in a warm place, till almost doubled about 1 hour.
  • Bake at 375 F for 30 to 35 minutes.
  • Cool on rack.

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Reviews

  1. Just plain delicious! Not only that but it's fun to make too. I love this bread, the apricot and fig combo are a pure delight. I have some apricot tea and have very much enjoyed the two together. Thank you so much for sharing this little treasure Deb. :D
     
  2. mr picky LOVED this bread that was kida like a cinnamon roll with jelly i did need a little more water i did add a little cardomom.and i used fig jelly that i had sitting in frig was PERFECT. now im going to have to find fig jelly again lol
     
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