Apricot Fig Thumbprint Cookies

“Thumbprint cookies are fun for kids to make, Have some fun with you kids and enjoy some delicious cookies.”
READY IN:
55mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
  3. Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
  4. Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
  5. Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.

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