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“For adults I use the brandy or liqueur but for kids I use apricot nectar”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 24 ounces pear halves or 24 ounces apricot halves, drained
  • 1 tablespoon apricot preserves
  • 1 teaspoon brandy or 1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
  • mint

Directions

  1. Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.

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