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Apricot Gelatin Salad

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“Very fruity. We love this one. Allow time to chill.”
READY IN:
12mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in water.
  2. Drain pineapple, reserving juice.
  3. Add pineapple to Jello.
  4. In mixer bowl, beat cream cheese and pineapple juice until smooth.
  5. Stir in the Jello mixture.
  6. Chill until partially set, stirring occasionally.
  7. Stir in apricots and walnuts.
  8. Fold in whipped topping.
  9. Pour into 9x13 dish.
  10. Chill until firm.

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