“Healthy tasty chicken from my slimmers book.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Heat oil in skillet, cook chicken until cooked through and golden brown.
  3. Remove from skillet and keep warm.
  4. To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
  5. Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
  6. Add green onions and cumin.
  7. Serve over chicken.

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