Apricot-Ginger Cranberry Sauce

"Best cranberry sauce ever. Recipe Source: Cook's Country (Oct/Nov 2007)"
 
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Ready In:
10mins
Ingredients:
8
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popped open, about 5 minutes. Stir in ginger, transfer to serving bowl, and cool completely.

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