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Apricot & Ginger Muffins

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READY IN:
35mins
YIELD:
12 muffins.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees, prepare pans.
  2. In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
  3. Combine egg, milk, melted butter, grated peel& chopped apricots.
  4. Add dry mix to wet mix until just combined.
  5. Spoon into pans& bake for 20 to 25 minutes.

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