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“Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 34 cup apricot jam
  • 1 jalapeno pepper, minced fine
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon gingerroot, chopped fine
  • 1 tablespoon Dijon mustard

Directions

  1. Place all ingredients in a blender and puree.

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