Apricot-Ginger Sauce
photo by Annacia
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2.75 cups
ingredients
- 591.47 ml water
- 59.14 ml sugar
- 226.79 g dried apricots, chopped
- 14.79 ml crystallized ginger, chopped
- 29.58 ml apricot brandy
directions
- Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.
- Reduce the heat and simmer, uncovered, for 15 minutes. Stir in the brandy, and simmer for 2 minutes.
- Serve warm over pork or ham, or chill and serve over ice cream. You can also use a hand held blender to make it smoother if you prefer.
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RECIPE SUBMITTED BY
breezermom
United States