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“A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange juice and homemade preserves for an easy ooh, la, la touch of Paris! This is especially good with lemon poundcake.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup apricot jam
  • 14 cup orange juice

Directions

  1. In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
  2. Heat over medium high heat until boiling and cook for 3 minutes.
  3. Strain through a fine-mesh sieve.
  4. Brush tops and sides of cooled breads or cakes with glaze and allow to set.

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