Apricot Glaze

Name: Apricot Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup apricot jam; 1/4 cup orange juice

Submitted by WildLime

"A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange juice and homemade preserves for an easy ooh, la, la touch of Paris! This is especially good with lemon poundcake."

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Ready In:: 10mins
Ingredients:: 2
Yields:: 1 cup

ingredients

1 cup apricot jam
¹⁄₄ cup orange juice

directions

In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
Heat over medium high heat until boiling and cook for 3 minutes.
Strain through a fine-mesh sieve.
Brush tops and sides of cooled breads or cakes with glaze and allow to set.