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Apricot Glazed Carrots

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“I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 carrots (peeled and cut into thick slices)
  • 3 cups water
  • 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
  • 1 cup apricot jam (homemade apricot freezer jam works well too)

Directions

  1. In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.

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