Apricot-Glazed Carrots (With Nutmeg & Orange)

“A sweet & savory version of glazed carrots.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot
  • 2 tablespoons butter
  • 14 cup apricot preserves (or mango chutney)
  • 1 12 tablespoons fresh orange juice
  • 1 teaspoon orange rind
  • 14 teaspoon ground nutmeg
  • 14 teaspoon salt

Directions

  1. In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
  2. In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
  3. Add cooked carrots; gently toss to coat & serve.

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