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“A sweet-and-sour chicken recipe that tastes easy to make, tastes fantastic, and enjoys a bit of presentation. My co-worker made this for my daughter and I as part of my training. Yumm.”
READY IN:
45mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Trim any extra fat from the chicken breasts and place in a greased pan.
  3. Mix all the ingredients and pour over the chicken breasts.
  4. Roast until the tops of the chicken breasts are browned, about 35 minutes.

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