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“From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 375*F.
  2. in a medium bowl mix together all stuffing ingredients (except preserves, butter and wine).
  3. in a 1 qt saucepan melt 1/2 cup apricot preserves and 1/4 cup butter, stir into stuffing, add 2 to 3 tablespoons wine to moisten stuffing.
  4. stuff hens with stuffing, secure opening with toothpicks.
  5. tuck wing under hen, place hens breast side up in roasting pan, bake for 1 hour.
  6. meanwhile in same saucepan combine all sauce ingredients.
  7. cook over medium heat stirring occasionally until melted (2 to 3 minutes).
  8. brush hens with half of sauce and continue baking uncovered for 40 to 50 minutes or until hens are fork tender.
  9. if hens browning to quickly cover them loosely with aluminum foil.
  10. Serve with remaining sauce.

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