“From Closet Cooking blog.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ham cut side down in a large baking pan and cover in foil.
  2. Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.
  3. Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
  4. Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
  5. Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.
  6. Remove from oven and let rest before carving.

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