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“Apricot Glazed Ham”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the grill to medium-high heat.
  2. In a disposable aluminum pie plate, combine the reserved pineapple juice, apricot preserves, dry mustard, and dried cranberries.
  3. Cook on the grill, stirring frequently, until the preserves melt.
  4. Grill the ham steaks for 10 to 12 minutes, turning occasionally.
  5. Grill the pineapple slices for 5 to 6 minutes, turning halfway through the grilling.
  6. Serve the ham with the pineapple slices and top with the sauce.

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