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“This was yummy, Very easy to prepared and 2 of us ate it all. I was hoping for leftover but..not happening with this. You can serve over rice or noodles or have as is. Points 5.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon chili oil
  • 1 lb pork tenderloin, cut into 2 to 2 1/4-inch slices
  • 16 ounces frozen broccoli, cauliflower and carrots
  • 3 tablespoons apricot preserves
  • 1 tablespoon black bean sauce

Directions

  1. Heat wok or 12-inch skillet over high heat until hot.
  2. Add oil, rotate wok to coat sides.
  3. Add pork, stir-fry 4 to 5 minutes or until no longer pink.
  4. Add vegetables; stir-fry 2 minutes.
  5. Stir in preserves and black bean sauce, cook and stir 30 seconds or until heated through.

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