Apricot Glazed Pork Kebobs

"another kebob recipe. Good to serve with brown rice pilaf. Cooking time includes 30 minute marinating time."
 
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Ready In:
1hr 12mins
Ingredients:
7
Yields:
8 kebobs
Serves:
4-8
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ingredients

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directions

  • Preheat grill to medium-high heat.
  • Place preserves in a 2 cup glass measure, and microvave on high for 1 minute, stirring after 30 seconds.
  • Stir in soy sauce, lemon juice, and garlic.
  • Place3/4 cup of the preserves mixture along with the pork in a zip-loc plastic bag, and seal.
  • Marinate at room temperature for 30 minutes.
  • Remove pork from bag, and discard marinade.
  • Thread pork evenlyonto 8 (8 inch) skewers.
  • Sprinkle pork evenly with salt, and pepper.
  • Set aside the remaining 1/4 cup apricot mixture.
  • Place pork on a grill rack coated with cooking spray, and baste with half of the remaining apricot mixture, and grill for 3 1/2 minutes.
  • Turn pork over, and baste with remaining other half of remaining apricot mixture, and grill for 3 1/2 minutes or until desired degree of doneness.
  • Remove pork from grill, and brush with remaing 1/4 cup apricot mixture that was set aside.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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