STREAMING NOW: Simply Nigella

Apricot-Glazed Pork Tenderloin

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler and set rack 4 inches from heat.
  2. Line a rimmed baking sheet with foil.
  3. Run pork with oil and season with salt and pepper.
  4. Broil 10 minutes.
  5. Meanwhile, whisk together jam and mustard in a small saucepan until melted, 3-4 minutes.
  6. Remove from heat.
  7. Transfer half the sauce to a small bowl for brushing. Cover pan to keep sauce warm.
  8. Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots, 5-10 minutes more.
  9. Serve drizzled with warm sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: