Apricot-Glazed Roasted Asparagus

“I found this recipe some time back in a magazine. It is very tasty.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
  3. Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
  4. Toss well to coat.
  5. Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
  6. Serve immediately.

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