STREAMING NOW: Simply Nigella

Apricot Glazed Rum Coffee Cake for Bundt Pan

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune.”

Ingredients Nutrition


  1. Dissolve yeast in lukewarm water; add milk and 1 cup of the flour; beat until smooth.
  2. Cover and let rise for 1 hour.
  3. Cream butter and sugar together until light& fluffy.
  4. Beat in eggs, one at a time, using a mixer.
  5. Add yeast mixture and remaining flour, the salt, lemon zest, and rum flavoring, beating well.
  6. Pour into a greased 10" tube pan or Bundt pan.
  7. Cover and let rise until light, about 1 hour.
  8. Bake at 350 F (preheated) for 50 minutes.
  9. Let rest 5 minutes in pan before attempting to remove.
  10. Heat jam with, then force through a strainer.
  11. Mix strained jam with rum and let cooly slightly.
  12. Pour over still warm cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a