Apricot Glazed Shrimp Stir-Fry

“This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
  2. In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
  3. ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
  4. Stir-fry until shrimp turn pink.
  5. Stir broth mixture, and add to pan.
  6. Bring to boil; cook and stir for 2-3 minutes or until thickened.
  7. Serve over hot cooked rice.

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