Apricot Glazed Spiral Ham

"I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham. http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php"
 
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Ready In:
4hrs 10mins
Ingredients:
9
Yields:
1 Ham
Serves:
12
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ingredients

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directions

  • Preheat oven to 325°F (160°C).
  • Place ham, flat side down, on a rack in a roasting pan.
  • Add two cups of water to the pan.
  • Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
  • On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
  • Brush half the glaze onto the ham--get into all those slices!
  • Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
  • Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
  • Slice and enjoy!

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RECIPE SUBMITTED BY

I love to cook! It is such a great way to unwind after a long and stressful day at work. Unfortunately, I don't have much time these days...but I still try to get into the kitchen at least a few times a week. My boyfriend discovered he was gluten intolerant in 2007. At first, I was a little disappointed---no more bread, pasta, cookies, cake... But, then I decided it just opened up a whole new challenge. Now, I love trying to perfect gluten-free recipes, whether it is a new cookie recipe or trying to change a "normal" recipe into a gluten-free one. Update 6/11/09: I'm engaged!!
 
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