Apricot, Gruyere and Walnut Souffles

"These delicious and light tasting souffles would be great served for brunch with a green salad, or can also be dusted with icing sugar and served as an elegant dessert. To ensure souffle success, have all ingredients prepared and measured out prior to beginning."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Generously brush the insides of eight 6oz. ramekins with melted butter and dust with toasted walnuts. Place on baking sheet.
  • Meanwhile, beat egg whites, and cream of tartar in bowl of electric mixer until stiff. Set aside.
  • Melt the butter in a medium saucepan. Whisk in flour and cook, stirring unrtil smooth, abour 1 minute. Add milk and cinnamon, whisking until smooth, and bring to a boil over medium heat, stirring until thickened, about 2 minutes.
  • Remove from heat and add cheese, stirring until almost melted. Some shreds will remain. Mix in egg yolks, jam and salt. Fold in beaten egg whites. Spoon into prepared ramekins.
  • Bake in preheated oven for 35-40 minutes or until a toothpick inserted in center comes out almost dry.
  • To serve, line individual serving plates with a napkin, and place hot ramekin on top. Serve immediately.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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