Apricot Halves in Orange Gelatin
"This is pretty as well as delicious"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 15 ounces apricot halves (Canned, lite is better than heavy syrup. If you have access to fresh, Use 'em)
- 4 cups orange Jell-O (or make with gelatin, sugar and OJ)
- 1⁄2 cup cream
directions
- Prepare the jello or gelatin.
- Set your serving bowl/glasses out.
- Place an apricot half in the bottom of each.
- Pour jello to cover and place another apricot half on top.
- Cover with jello.
- Refrigerate until ready.
- Just before serving spoon over some cream OR if you want whip the cream first.
- Refrigeration time not included. Enjoy.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
