“A tasty sandwich from a local tea room.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 slices multigrain bread, crusts removed
  • 3 dried apricots, chopped fine
  • 4 slices ham (I use toupee ham or black forest)
  • 2 tablespoons light cream cheese

Directions

  1. Spread some of the cream cheese on first slice of bread.
  2. Top with 1/2 of the apricots and 2 slices of ham.
  3. place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
  4. Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
  5. This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
  6. Enjoy!

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