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Apricot Honey Oatmeal

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“A yummy breakfast for a weekend treat! My roommates mother brought this recipe to my attention.”
READY IN:
15mins
SERVES:
2
YIELD:
2 full bowls
UNITS:
US

Ingredients Nutrition

  • 1 34 cups water
  • 14 cup chopped dried apricot
  • 18 cup honey
  • 1 cup uncooked oats (Quick or Old Fashioned)
  • 1 dash cinnamon

Directions

  1. Bring water, apricots, honey & cinnamon to a boil.
  2. Stir in oats, and return to a boil.
  3. Reduce heat to medium, cook for about 1 minute for Quick Oats or 5 minutes for Old Fashioned oats.
  4. Sprinkle some extra cinnamon and a drizzle of honey to serve.

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