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“In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt, porridge/oatmeal or muesli.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml dried apricot
  • 29.58 ml water
  • 4.92 ml agave syrup or 4.92 ml fructose

Directions

  1. Chop the dried apricots into very small pieces.
  2. Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
  3. Boil rapidly for a few minutes, but don't let it boil dry!
  4. Take off the heat and allow to cool.

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