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Apricot Jelly {or Jello}

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“A Donna Hay recipe”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water in small bowl.
  2. Sprinkle over gelatine, stir to combine.
  3. Set aside 5 minutes till absorbed.
  4. Place nectar and sugar in saucepan.
  5. Stir over medium heat till sugar dissolves.
  6. Add gelatine mixture, stir till dissolved.
  7. Pour into greased 6 cup mould.
  8. Refrigerate till set.

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