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“A really nice change from the usual beef and chicken satays.”
READY IN:
10mins
YIELD:
20-25 Apricot Lamb Satays
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut lamb into 1" cubes.
  2. Blend (or processs) apricots and onion.
  3. Combine the lamb, apricot mixture and remaining ingredients in a bowl.
  4. Cover and refridgerate overnight.
  5. 'Thread'lamb cubes onto skewer.
  6. BBQ lamb until tender, brushing occasionally with apricot mixture during cooking.
  7. Serve!

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