“Sip in cordial glasses or dribble over vanilla ice cream. Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be made year-round. Years ago I gave this a couple times in a monogrammed pocket flask as a 21st birthday present. Cooking time is actually infusion time (at 5-7 days, it's a relatively short time for a fruit-flavored liqueur).”
READY IN:
120hrs 2mins
YIELD:
1 pint
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g dried apricots
  • 158.51 ml superfine sugar
  • 473.18 ml vodka

Directions

  1. Place apricots and sugar in a screw-top jar.
  2. Add vodka, screw cover on tightly and shake to dissolve the sugar.
  3. Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
  4. Strain liqueur into a decanter through a fine sieve and store in refrigerator.
  5. Apricots may be saved, chopped and used as a topping on ice cream.

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