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Apricot Loaf

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“This very quick recipe came from a friend who brought it to work to share regularly.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 7'x3'x2' loaf tin.
  2. Pour a (250ml) cup of boiling water over fruit, sugar and butter.
  3. Add the eggs and flour.
  4. Pour into the loaf tin and bake in a moderate oven for about 45 minutes.

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