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Apricot Mist Punch

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“We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.”
READY IN:
5mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
  2. Stir in ginger ale.
  3. Add ice ring with lime slices etc.

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