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Apricot Mousse

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“Light summer dessert”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put apricots in bowl and cover with boiling water.
  2. Set aside for 1 hour to soften.
  3. Place drained apricots in blender, add honey and blend until smooth.
  4. In a small saucepan, dissolve gelatin in 2 tbls of water.
  5. Place on low heat and stir until all gelatin is dissolved.
  6. Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
  7. (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
  8. Refrigerate for 1 hour before serving.
  9. ENJOY!

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