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Apricot Munch

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“A handy snack mix that can be stored in an airtight container for up to 5 days.”
READY IN:
35mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300*F.
  2. Stir together apricots, nuts, pretzels, and cereal; set aside.
  3. In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
  4. Pour over apricot mixture; toss thoroughly to coat.
  5. Sprinkle with brown sugar and continue to toss.
  6. Spread mixture on foil lined baking pan.
  7. Bake 20 to 25 minutes; toss once during baking.
  8. Cool and store in airtight container.

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