Apricot-Mustard Glazed Pork Chops (Bone-In)

Name: Apricot-Mustard Glazed Pork Chops (Bone-In)
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 Pork Chops, 4 serving(s)
Ingredients: 4 pork chops; 2 teaspoons olive oil; 1 small onion, cut in thin wedges; 1/2 cup apricot preserves; 1/4 cup water; 1 tablespoon honey mustard; 1 teaspoon paprika; 1/2 teaspoon ground nutmeg

Submitted by RhiannaJade

"Bone-In chops are skillet cooked, then simmer in an slightly sweet glaze."

Download

Ready In:: 27mins
Ingredients:: 8
Yields:: 4 Pork Chops
Serves:: 4

ingredients

4 pork chops
2 teaspoons olive oil
1 small onion, cut in thin wedges
¹⁄₂ cup apricot preserves
¹⁄₄ cup water
1 tablespoon honey mustard
1 teaspoon paprika
¹⁄₂ teaspoon ground nutmeg

directions

Season pork with salt and pepper. In skillet, heat olive oil over medium-high heat; add chops and onion. Cook 3-6 minutes; turn and cook an additional 3-6 minutes.
Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 minute or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through.

Questions & Replies

Got a question? Share it with the community!

Reviews

Very flavorful and delicious. I will be making this for dinner again and again. Thanks RhiannaJade for a great recipe. Made for Let's P-A-R-T-Y! ~~2011~~ tag game.

KimmieCat1