Apricot-Mustard Glazed Pork Chops (Bone-In)

“Bone-In chops are skillet cooked, then simmer in an slightly sweet glaze.”
READY IN:
27mins
SERVES:
4
YIELD:
4 Pork Chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork with salt and pepper. In skillet, heat olive oil over medium-high heat; add chops and onion. Cook 3-6 minutes; turn and cook an additional 3-6 minutes.
  2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 minute or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through.

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