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Apricot-Mustard Grilled Pork Tenderloin

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“This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) pork tenderloin
  • 3 tablespoons apricot preserves
  • 14 cup mustard
  • salt, to taste
  • pepper, to taste

Directions

  1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.

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