Apricot-Mustard Grilled Pork Tenderloin

"This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (1 lb) pork tenderloin
  • 3 tablespoons apricot preserves
  • 14 cup mustard
  • salt, to taste
  • pepper, to taste
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directions

  • Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.

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Reviews

  1. I basted the pork tenderloin from the beginning on the grill. I wanted it to taste enough lol It was yummy. My son also liked it. Thanks Elizabeth :) Made for Market tag game
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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