Apricot Mustard Grilling Sauce

"From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by breezermom photo by breezermom
Ready In:
2mins
Ingredients:
6
Yields:
1/2 cup
Serves:
4
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ingredients

  • 4 tablespoons ground mustard (as in Colman's English mustard powder)
  • 2 tablespoons dried apricots, finely diced
  • 3 tablespoons apricot jam
  • 2 teaspoons soy sauce
  • 1 dash saffron
  • 2 tablespoons dry sherry (optional)
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directions

  • Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
  • Pour into a covered glass jar & store in the refrigerator.

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Reviews

  1. Wow, this sauce definitely has some bite to it! I never realized how strong dry mustard could be. It has a bite like that of horseradish and will clear your sinuses, lol. I had to add more apricot jam (3x more) for it to be pleasing, Correction made, this was very good. Served with grilled chicken breast as a sandwich spread with some provolone cheese. Thanks for sharing the recipe.
     
  2. Fantastic! I served with pork loin and it was a big hit. DH also suggested making it as a dipping sauce for chicken tenders which I will definitely try. This is a super easy go-to sauce that really jazzed up my ordinary tenderloin. Thanks for posting!
     
  3. I've only tasted the sauce, but will cook it on chicken tomorrow night. I think it will be delish on the chicken, just by dragging my finger through the sauce and having a taste! Made for PRMR tag.
     
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