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Apricot Mustard Sauce for Fish (Asia)

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“This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.”
READY IN:
5mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 34 cup apricot preserves
  • 14 cup honey dijon mustard
  • 14 teaspoon dried thyme, crushed
  • 14 teaspoon dried rosemary, crushed
  • 1 large garlic clove, minced
  • 1 teaspoon prepared horseradish (or more, if desired)

Directions

  1. In a bowl, stir together all the ingredients.
  2. Cover & chill in the refrigerator for 1 hour.
  3. Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.

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